Lulu Warehouse

More than 20 years in the hotel & catering business industry. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. I have a vast experience working as an executive Chef in different restaurants and hotels in Portugal where I did my career progress step by step I was improving my knowledge and skills on the industry which help me to be a multi skill and versatile person able to work in a different type of environments. My target is always to do my best for the companies that I’m working for and share my knowledge with my colleagues, my aim is also provide the necessary training and the best practices with the people with whom I work because I believe this is the only way to achieve the best results.

1. EXECUTIVE CHEF
2. Specializing in Mediterranean Cuisine (Portuguese, Spanish, Italian, French, etc.) European & Continental, very good knowledge of Azeri, Turkish and Russian and Oriental cuisines (Chinese and Indian).
Dynamic, Results-Oriented, and Team-Spirited

Good