reviews

TANQIA, Fujairah Freezone, Block B

Name: TANQIA, Fujairah Freezone, Block B
Address: Fujairah, United Arab Emirates

Fujairah

Fujairah Free Zone - Fujairah - United Arab Emirates

Corporate office Restaurant Bar

Service Options Dine-in Delivery

Photos

About

TANQIA, Fujairah Freezone, Block B is a corporate office, restaurant and bar located in Fujairah, United Arab Emirates. The average rating of this business is 0.00 out of 5 stars based on 0 reviews. The street address of this business is Fujairah Free Zone - Fujairah - United Arab Emirates. TANQIA, Fujairah Freezone, Block B is closed on Sunday, Saturday, Monday and Tuesday, and other days it is open from 12:30pm to 01:00am.

FAQs

Where TANQIA, Fujairah Freezone, Block B is located at?: TANQIA, Fujairah Freezone, Block B is located at Fujairah Free Zone - Fujairah - United Arab Emirates.

Reviews

3 Vicki Tait 34 months ago

Visited on Sunday lunchtime. Same menu on offer as the reviews I read beforehand.
Food was tasty but way overpriced (as was the small glasses of wine we had) for what it was. Service was quick though.
Please do not order a basket of bread as you get 2 slices of cheap white sliced with a knob of butter. The 3 side orders actually were small and so poor value. Served in little baskets to make them look like a proper portion. Not good enough! We were disappointed overal and still hungry but didn't order an £8 desert each as we thought it would be poor value.

5 Brittney Bennett 35 months ago

Laroch, you were lovely. I would give you ten stars if I could! Before we finished our meal we were already booking a table for the next night. I had steak one night, and lamb the next and both meals were wonderful and the service was spectacular. The haggis bon bons we got both nights- they were delicious! I got mussels the next night and they were also amazing. The steak and lamb were both perfectly cooked. Thank you for two memorable and fantastic meals!

5 Rabia K 33 months ago

We were not expecting anything special due to casual nature of the pub but the food was very good with some options that could be considered fine dining. Highly recommend the goat cheese starter and the seabass fillet with risotto.

5 Rauri Mclean 34 months ago

I had noticed this place was really busy on a previous trip to the west coast so we decided to go have a look and boy did we get a surprise, we didn't know what to expect food wise and tbh the standard was surprisingly high and explains why it was so busy. I had haggis bonbons with Drambuie sauce followed by pork belly with black pudding and scallops and my fiancé had double cooked smoked haddock souffle followed by salmon and sea bass en croute. All the food was top class and considering the quality very good value for money. We will definitely eat there any time we are in the area.

5 Pason Choonpicharn 36 months ago

Good service, helpful, friendly and efficient headwaitress.
Mussels are a bit over cooked and not enough liquor other than that everything else are top notch cooking. Brilliant pan-roasted Scottish venison, juicy local lamb chump, and braised belly of pork with scallops.
10 out of 10 for all three dishes. I'd give 11 if venison comes with red wine or port jus.
One of our party chose spicy venison burger.....ah well, it's not worth talking about.

4 Manu Söcksche 35 months ago

Unfortunately they had no more space inside but we could still sit outside. It was a bit cold but better than no food. The fish and chips are good. The fish is very large and delicious. The chips could be more salty and crispier.

4 J Y 45 months ago

Food was fantastic!!! A bit of a struggle to get a hold of them to make a booking but well worth it once you do (definitely recommend booking ahead as it gets busy!). Service was friendly. The menu has a lot of great items. We had the seafood and beef specials which were both excellent. We got the cheesecake and chocolate tart for dessert which were both delicious (though we wished the cheesecake was slightly larger ????)

4 Peter Williams 33 months ago

Really very good food, delightful location and charming staff. Perhaps a bit on the pricey side, but not overpriced considering the quality of the food and the general cost of eating out in this area. We ordered three different mains and three different desserts. Everyone enjoyed their meal. The lighting was unnecessarily harsh... Hence three stars for atmosphere.

Map Location

Business Hours

Sunday	Day off
Monday	09:00am - 02:30pm
Tuesday	09:00am - 02:30pm
Wednesday	09:00am - 02:30pm
Thursday	09:00am - 02:30pm
Friday	09:00am - 12:00pm
Saturday	Day off
Monday	Day off
Tuesday	Day off
Wednesday	12:00pm - 01:00am
Thursday	03:00pm - 01:00am
Friday	12:00pm - 01:00am
Saturday	12:00pm - 01:00am
Sunday	12:30pm - 01:00am