Leonardo Restaurant Dubai
Al Mattla'ee St - Dubai Marina - Dubai - United Arab Emirates
Leonardo Restaurant Dubai is a italian restaurant and after school program located in Dubai, United Arab Emirates. The average rating of this business is 4.60 out of 5 stars based on 311 reviews. The street address of this business is Al Mattla'ee St - Dubai Marina - Dubai - United Arab Emirates. Leonardo Restaurant Dubai is open seven days a week from 05:00am to 11:30pm.
- Leonardo Restaurant Dubai is located at Al Mattla'ee St - Dubai Marina - Dubai - United Arab Emirates.
- The contact number of Leonardo Restaurant Dubai is +971 55 619 4720
5 Jay 35 months ago
The food was delicious, the drinks were well mixed. The environment was cozy and romantic. There's beautiful works of Leonardo Da Vinci showcased around the restaurant.
The service is top notch, we were handled carefully and attentively by Jarod and Snehal who were kind and patient with us. Jarod took his time carefully explaining the menu to us and helping us decide what will be the best option for both of us, which was very much appreciated.
The house also presented a cake for my partner as it was her birthday which made the day much more special.
Overall, this was a very nice experience for both of us. If you are a fan of Leonardo and authentic Italian food, this place is worth checking out and going.
5 Khushboo Jora 37 months ago
The restaurant is located inside the 5-star "Stella di Mare" hotel. The environment is cozy and really romantic. It is perfect for a date or a celebration.
Life-sized models of some of the greatest inventions and artwork of Leonardo Da Vinci’s have been kept all around the restaurant transporting you back to the golden 15th century Italian Renaissance.
We were greeted warmly by the staff and our waitress. A special thanks to Mariam, for who was very welcoming and kind! In fact she helped us choose our dishes and we absolutely loved our food.
We were given a complimentary arancini which tasted fantastic. For main course we ordered Gnocco alla Sorrentina con Pomodoro e Stracciatella di Bufalo and Tonnarello Cacio e Pepe con Spuma di Parmigiano. The pasta was so creamy and delicious. I haven't had pasta this good in a long time. We ordered a sparkeling wine - Pierlant Brut, France along with our food which was again very good.
Since it was my birthday we got a complementary chocolate dessert (sorry, I don't know the name) which was not too sweet and not too dark. It had the perfect taste and they sang birthday song too for me.
This is the best Italian food I’ve eaten in a long time.
My overall experience was fabulous, I am surely gonna go again and try their pizza which I am sure will be delicious too.
Trust me this place is worth it. You're gonna love it.
Thank You Leonardo's for making my day more special.
5 Bassam Yousri 45 months ago
We liked the place so much
Food was amazing!
We booked through GROUPON ( they have a set menu for coupons )
Valet parking
Based on the deal prices, I can say it was amazing .
The beef wasn’t amazing but I can understand as Italian restaurant they are not the best when it comes to beef cooking!
Burrata salad was amazing ..
5 Anita Barry 46 months ago
5 Noora Gram 47 months ago
Carlo, the chef, is simply brilliant! He prepared and served our starter and pasta course in front of us, all the while telling us the history behind the food.
The best Italian food I’ve eaten in a long time, highly recommend their brunch! Chef and manager came to introduce themselves and we even got pasta made to our taste.
Angel and ilyas were serving us so well.
Especial thanks to Jared for the wonderful experience and hospitality.
5 Parminder Singh 47 months ago
5 Wasim Rahman 36 months ago
5 Jay Mathur 47 months ago
We got a welcome (alcoholic) shot made to order tableside along with our Arancini inspired Amuse-bouche which is certainly a first for me and frankly quite the start to a meal.
For starters, I had the Fritto Misto di Mare which was a freshly made light battered deep-fried Prawns, Calamari, Carrots, Zucchini, and White Radish. The seafood was perfectly cooked.
For mains, I tried the Ravioli d’Anatra Duck Ravioli, Pumpkin Cream, Gorgonzola Sauce and Kale. This is a robust dish, determined to get the best out of the humble ravioli.
The star dish for me was the Tagliata Di Manzo which consisted of delicious “Wagyu” Beef Ribeye Tagliata, with Rocket Leaves, Cherry Tomato and Shaved Parmesan Cheese. Each bite of this makes it a thoroughly satisfying act. A must-order for steak lovers.
Desserts are also simple but still effective enough to make your meal memorable. The Baba Al Rum has a doused sponge cake in a three rum concoction with Vanilla Chantilly. It is delightfully wicked. You will get a kick out of this. The classic Tiramisu has a scoop of coffee and biscuit under a duvet of thick mascarpone dusted with coffee so it looks like a cappuccino caught in a storm. Pure heaven.
The restaurant has fabulous service by the attentive and friendly team made up of Jared, Snehal, Angel and Mariam. It's well priced for the quality of food you get served and honestly, it's authentic good Italian food that will put a smile on your face. I am definitely going back for more. Highly recommended.
| Wednesday | 05:00am - 11:30pm |
|---|---|
| Thursday | 05:00am - 11:30pm |
| Friday | 05:00am - 11:30pm |
| Saturday | 05:00am - 11:30pm |
| Sunday | 05:00am - 11:30pm |
| Monday | 05:00am - 11:30pm |
| Tuesday | 05:00am - 11:30pm |
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