4
Henna Saleem 51 months ago
The “alternative meat” concept is fairly new to Dubai. While you do have certain restaurants serving burgers prepared using “alternative meat” patties, you do not have a standalone restaurant dedicated to it. The Flipside Restobar is the first restaurant in Dubai where the entire menu is designed around “alternative meats”. Alternative meats are essentially plant based meats (soy protein being the core ingredient) prepared to taste and look exactly like meat.
I was invited for a food tasting here on their opening night, along with other food bloggers. The owner, Mahesh, and the rest of the staff were very welcoming. Mahesh introduced us to the “alternative meat” concept and his passion behind it. The restaurant decor is refreshing with graffiti murals on the walls and the ceiling. Tables are well spread out and the space doesn’t feel cramped at all. They also have board games, books and a corner with bean bags and a play station. The overall vibe is relaxing. An outdoor seating area is also available, where shisha is served. Liquor is also served. They also have a small stage for live music, karaoke, and open mic nights.
A nifty feature we were introduced to is an app based menu, where you can register and save individual preferences for future visits. Menu selections can be customized to the last ingredient and the orders are directly sent to the kitchen.
We started with the Iranian Lentil Soup that was nicely done. For starters we were served Sweet Potato Fries and the Chef’s Special Kebab. The Kebabs tasted exactly like meat and had I not known that they were prepared using plant-based meats, I would not have been able to tell the difference. Served on wooden skewers with a side of mint yoghurt dip, they are surely something I would want to try again. The sweet potato fries were crispy and tasted great.
For mains, we tried one of their special burgers - the meat patty looked like regular meat and was juicy just like regular burgers. I personally am not a big fan of mushrooms but served with caramelized onions, the combinations worked very well. Next, we were served the “Euphoric Chili Corn with Spaghetti” - the spaghetti was topped with a mince similar to bolognese but plant-based. It was good but a little on the bland side, good for diners who prefer milder options on the menu. Last, we were served a dish called “By Order of Peaky Blinders”. This dish is essentially a take on Mutton Achari served on a bed of rice. Again, it tasted similar to regular mutton and tasted great.
For desserts, we had the “Tehran Cake” - A sponge cake baked with strawberries. The cake was freshly baked and tasted great. We also tried the “Honey Leila Hatami”. An Iranian/ Persian dessert, named after a famous Iranian actress and director. It is thick flat bread, soaked in Honey and sprinkled with sesame seeds and pistachio. Both desserts were good and the presentation of all the dishes served was excellent.
We ended our meal with Iranian Tea that went well with the overall meal.
I enjoyed the experience and was truly amazed by the texture and taste of the plant-based meats. Surely, a healthier option with no compromise on taste.