Wanderlust Brunch
Sheikh Zayed Rd - Business Bay - Dubai - United Arab Emirates
Wanderlust Brunch is a brunch restaurant and bus stop located in Dubai, United Arab Emirates. The average rating of this business is 4.30 out of 5 stars based on 6 reviews. The street address of this business is Sheikh Zayed Rd - Business Bay - Dubai - United Arab Emirates. Wanderlust Brunch is closed on Thursday, Friday, Sunday, Monday, Tuesday and Wednesday, and other days it is open from 01:00am to 04:00pm.
- Wanderlust Brunch is located at Sheikh Zayed Rd - Business Bay - Dubai - United Arab Emirates.
- The contact number of Wanderlust Brunch is +971 58 177 9831
5 Karan Narwani 13 months ago
The spread of dishes was an impressive fusion of global flavors, catering to every palate. Whether you're a fan of traditional breakfast classics or craving exotic delicacies, Wanderlust Brunch has it all. The live cooking stations added an interactive element, allowing guests to customize their meals to perfection.
The variety of freshly baked pastries and desserts was a sweet indulgence, leaving me spoilt for choice. Each bite was a burst of flavors and artistry, showcasing the culinary expertise of the chefs.
Apart from the exceptional food, the service was top-notch. The staff was attentive, knowledgeable, and eager to assist with any special requests. They made sure I had everything I needed to enjoy a leisurely and relaxed brunch.
The brunch's setting was equally captivating, with stylish decor and a lively ambiance. The live music and vibrant energy added to the overall charm of the experience.
If you're looking for a brunch experience that transcends the ordinary, Wanderlust Brunch is a must-visit. Whether you're brunching with friends, family, or celebrating a special occasion, this is the place to be. I left with a satisfied palate, a full heart, and a desire to return for more of the delightful culinary journey!
4 Mathew Kurian 13 months ago
Good quality, massive choice and great atmosphere. Enjoyed the afternoon.
4 Christine Owens 16 months ago
* Amazing selection of food, it was very tasty as well. Any cuisine you want, they had it. Italian, Japanese, Chinese, Indian, Brit roast dinner, seafood, the list goes on. The dessert area was like a kid's dream.
* Beautiful decor, very chic and fun. A visual playground, very welcoming to the eye.
* Staff are polite and available, especially the dessert staff. They were wonderful. Everyone was attended to.
* Fast check-in and payment. That was very efficient and smooth.
Issues:
* The staff on my table were taking plates and glasses that still had food and drink on them. I'd go to the toilet, return and my stuff was gone. Everytime my plate is taken, I have to wait for new cutlery. I had a drink with my metal straw, they took the straw out, left it on the table and took the drink. Why? Customers don't want to keep going to the bar to replace their drinks. Leave them alone! Cutlery in a cross means "still eating", cutlery together means "finished".
* Very disappointed to see Captain Morgan rum being used on the Bacardi rum stand. CM is a cheap and low quality rum. Pretty sure that Bacardi would have something to say about that misleading advertising...
5 Mạnh Trương Huy 21 months ago
5 Jeffrey Fozzard 36 months ago
I had my ideas of what I wanted as a workshop in the limited space I had available. Dale and his Father, Robert, came to see me and we discussed my ideas and expectations, they gave me their input and we came to a mutual decision about possible designs. Dale took the ideas and measurements away and in a very short space of time, emailed accurate plans and after a few phone calls and emails we finalised the design.
Having paid my deposit we secured a date for completion. The building was prepared in Dales workshop and transported to my house. Throughout this period Dale had kept in touch to update me on progress.
I had prepared the base in readiness for the arrival of my workshop. I had been given lots of different options to enhance the looks and quality of the workshop, for instance, double glazed window, security door and also choice of roofing materials.
Once construction began, Dale and his team worked long and hard to produce a quality building, ensuring that attention to detail was operating at all times.
Upon completion I ended up with a quality workshop which far exceeded my initial ideas of a garden shed/ workshop, a tremendous job, thankyou Dale and Robert, Blacklodge Cabins
| Thursday | Day off |
|---|---|
| Friday | Day off |
| Saturday | 01:00am - 04:00pm |
| Sunday | Day off |
| Monday | Day off |
| Tuesday | Day off |
| Wednesday | Day off |
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